Restaurants

Bottom Line is a great resource to any company. Working with them allows us to focus on growing the business and improving operations while using their expertise to find savings that we never would have realized. There is nothing but upside to a partnership with them.

Alan Hochhauser, CFO

- BR Guest Hospitality

Enough cannot be said about the group at Bottom Line Concepts. Their team worked diligently and kept us well updated throughout the process of their work. Bottom Line Concepts deserves tremendous credit for getting us money back and more importantly savings going forward.

Michael Stamouli, Controller

- Burger Brothers Restaurant Group

We invited Bottom Line to review a number of our expense categories and we were happy to get an unbiased second opinion on the strategies and vendors that had been working for us over the years. It gave us great comfort to get a clear picture of the areas of our operations where we were being efficient and where there was room for improvement. Due to the CEO of Bottom Line Concepts' board seat on the New York Restaurant Association, he was truly able to understand our industry, which added to our positive experience with Bottom Line.

Helen Gurrera, President

- Citarella Gourmet Markets

Bottom Line has proven their worth both financially and as a resource in understanding the complicated landscape small businesses face. The work is done well and quickly and the staff are friendly and professional. Highly recommend their services.

Ed Greer, Chief People Officer

- City Winery

Bottom Line Concepts has terrific leadership and fulfills its promise to add value by contributing to the bottom line of your organization. They promised us positive results and delivered on their promise! There are very few no risk/all reward opportunities available today in the business world. Bottom Line Concepts offers such a proposition!

David Brandon, Chairman of the Board

- Domino's Pizza, Inc

Bottom Line Concepts has delivered on their promise of achieving results. While offering a solution that provides only up-side to our company, it allows us to focus on our day-to-day operations while maximizing cost saving opportunities. It’s a pleasure to work with their team of professionals and together we have succeeded with the seamless implementation of several cost saving opportunities.

Marc Healy, CFO

- Estiatorio Milos

The founders of Bottom Line Concepts have been long standing patrons of my family’s restaurant. When they shared with me their long list of clients in my industry I gave them an opportunity to look at some of our expenses.  Energy was one of those areas that can have an impact on my P & L. They were able to significantly reduce our annual spend with minimal effort to my team.  They have proven to be a valuable resource for my business.

Anthony Scotto, Owner

- Fresco by Scotto

Working with Bottom Line Concepts has been such a pleasure. They are organized, thorough, professional, and take the time to make sure their clients understand what they are doing. They are extremely efficient and hands on with everything. We look forward to continuing our relationship!

Amanda Goldberg, Owner

- Goldberg's Famous Bagels

We were introduced to Bottom Line through our trusted accounting firm who was also a client of BLC before we had hired them for a number of different savings projects. We were pleased to learn that there were savings opportunities that we were able to capture. By providing them with a letter of authorization, they were able to do most of the heavy lifting without us. 

Chris Iavarone, Owner

- Iavarone Bros, Quality Foods

As a multi-unit franchisee Jack in the Box, we have significant staffing and in-house expertise. We are always looking for ways to reduce our expenses and utilities are a big category that no one has really understood. Complicating things, we are located in multiple municipalities within multiple states, so we are not dealing with one utility company, but many. We are intrigued with Bottom Line's approach and their expertise, so we hired them to help reduce our electric bills and are pleased with the results. They are professional, do in depth analysis, and have gone to work reducing our costs. We are now looking at additional categories for cost savings and look forward to a long term relationship with them.

Navid Sharafatian, CEO

- Envision Foods

Bottom Line has been a trusted partner to Juice Press over the years, providing significant cost savings across utilities, telecommunications, payroll processing, and more. The team is extremely responsive and easy to work with. The process is simple, efficient, quick and I have yet to identify any risk in utilizing their services. I will continue to leverage their expertise in driving cost reduction across our P&L. Highly Recommend.

Paul D'Angelo, Head of Finance

- Juice Press

Working with Bottom Line on the various business lines was both seamless and a pleasure. On literally every occasion for the expenses we agreed to scrutinize for savings each Bottom Line representative was organized, professional and most important extremely competent. Timelines were established and achieved unless my team was unable to execute in providing documents on time. Aside from saving money the fact that there was very little distraction to the various departments involved in the project was very much appreciated. I would highly recommend Bottom Line because they delivered on their promise.

Matt Delaney, COO

- Le Pain Quotidien

We have worked with Bottom Line on a number of savings and refunds projects. Each of their programs required very little time and effort on our side, while delivering great results. Their team has always been courteous and attentive to our needs. Whenever we have needed something, they have gotten back to us right away. After all these years of working with them, we're happy that we hired them.

John Kendrick, CFO

- NOBU Restaurants

We were introduced to Bottom Line through a vendor that we do business with. After doing some research, we discovered they already had a large footprint of clients in Long Island. Based on their no-risk contingency model, we decided to give it a try. They helped us in areas such as unclaimed property, unemployment tax, and payroll expenses. We look forward to expanding into additional categories.

Howard Breman, CFO

- Poll Restaurants

As a growing national restaurant company, we were looking for a professional resource that could help us in identifying additional savings through a review of certain expenses. With Bottom Line's extensive experience in the hospitality industry, we thought they were going to be the right fit. After seeing the initial results, we have been very pleased with our decision. We appreciate the a la carte menu of expense categories we were able to choose from and their professional attitude in working with us. I would strongly recommend Bottom Line.

Sam Goldfinger, CFO

- The One Group